The images above are of the space that’s about to become Filament, Matt McCallister’s new Deep Ellum restaurant. The chef/owner of FT33, broke the news this morning that he’ll open Filament, his second restaurant ...
Lacking storage space to age his sparkling wines in 2008, Italian winemaker Piero Lugano, then 63, struck upon a novel idea: he’d submerge his stash in an underwater cellar, 200 feet deep in the Italian Riviera. There, he’d age his ...
The brain trust at Velvet Taco has been busy readying their Chicago store for a fall opening, but not too busy to come up with a WTF (Weekly Taco Feature) that takes a hard left turn from their usual offerings. “…you know I try to push ...
Smoke Restaurant, an early Dallas F2T advocate that favors wood-fired cookery, opens its Plano sibling tonight. The restaurant has been under development for many months. Chris Zielke, Chris Jeffers and Tim Byres have tried to capture the magic of ...
Now that Cody Sharp has taken the reigns at The Standard Pour, barman (and owner) Brian McCullough’s beloved McKinney Avenue speakeasy, the food more than ably matches the quality and creativity of the drinks at one of the city’s top ...
Bill Addison, the national restaurant critic for Eater.com, is out with his list of the 38 “essential restaurants in America,” which is basically a list of the 38 best restaurants in the US. What makes a restaurant the ...
Jason Huerta, one of Texas’ Best Sommeliers and a commanding presence at Pappas Bros. steakhouse for years, is moving south. Huerta tells the Hatch that he will lead the beverage program at Counter 357, a tiny, new, 26-seat, boutique ...