It’s not every day that a $495 wine dinner notice pops up, and with plenty of obvious reasons. Today, though, is one of those days, and tonight is one of those dinners. Capital Grille chef Matthew Ingersoll and sommelier (and EscapeHatch ...
Don’t make the mistake of thinking you’ve been to the Dallas Palm steakhouse before. Yes, the name’s the same, the restaurant’s dated decor and cheesy caricature graffiti is frozen in a 1980s time warp, and the ...
This cool fundraiser was sold out a few weeks ago. But event organizer Iris Midler McCallister just dug up a forgotten stash of Oyster Bash tickets that she buried long ago in her backyard. To those of you who asked me to inside-track a couple of ...
[imagebrowser id=10] With Lent and fish and green things out of the way, it’s time to get back on the caveman diet track. That means meat. Good thing for us that Dallas has plenty of star-worthy steakhouses to keep us well-fed. ...
Can’t get any more farm to table than eating dinner at a table in a farm. Acme F&B’s chef-owners, Jeana Johnson and Colleen O’Hare, are guest cheffing the Dallas stop of Outstanding in the Field, a national farm-dinner series ...
Andy Husbands and Chris Hart are no strangers to cooking or competition barbecue. Husbands, the chef/owner of Boston’s Tremont 647, and co-author Hart, have together won hundreds of bbq ribbons, thirty awards in Kansas City Barbecue Society ...
Our friends at Bolsa Mercado have announced a terrific summer value: $75 for a five-course meal from chef Jeff Harris, adult beverages, tax and tip included: Writes Bolsa’s super spokesmodel, Lindsey Miller: Starting this Friday, June 22nd ...