Southern California burgers-and-brews interloper Public School, which differentiates its locations using the local area code (how old school!), says they’ll open their first Dallas location (PS214) on January ...
Unlike every other bar and restaurant on Lower Greenville Avenue, the house specialties at Remedy are all Southern charmers: fountain sodas (both unleaded and fuel-injected) and coffee counter staples like chunky pimiento cheese, cheeseburgers, ...
Want to take home a Dirty Blonde? How about six of them? You’ll soon be able to pick up all you want at Dallas area Spec’s liquor stores, where the Twin Peaks beer will be sold for take-out. The pale ale is brewed at the ...
The images above are of the space that’s about to become Filament, Matt McCallister’s new Deep Ellum restaurant. The chef/owner of FT33, broke the news this morning that he’ll open Filament, his second restaurant ...
Lacking storage space to age his sparkling wines in 2008, Italian winemaker Piero Lugano, then 63, struck upon a novel idea: he’d submerge his stash in an underwater cellar, 200 feet deep in the Italian Riviera. There, he’d age his ...
The brain trust at Velvet Taco has been busy readying their Chicago store for a fall opening, but not too busy to come up with a WTF (Weekly Taco Feature) that takes a hard left turn from their usual offerings. “…you know I try to push ...
Smoke Restaurant, an early Dallas F2T advocate that favors wood-fired cookery, opens its Plano sibling tonight. The restaurant has been under development for many months. Chris Zielke, Chris Jeffers and Tim Byres have tried to capture the magic of ...