Happy to report that Rodman Shields, now the GM and chef of The Common Table, delivers on his pledge to make this Uptown favorite a big deal gastropub. Go try ...
From now until January 1, you can send Frosted Art’s’ sweet treats to anyone anywhere. The Dallas bakery known for outlandish confections often seen on the Food Network has partnered with Neiman Marcus to sell 12 specialty seasonal goodies ...
The uber-cool Sevy’s Grill in Preston Hollow is teaming up with Napa’s Cakebread Cellars for a private wine dinner next Monday, December 15. Reception begins at 6:30, dinner starts at 7:00. $95 per person (plus tax and gratuity). ...
T.J. Lengnick, the longtime chef of Shinsei, has left the popular pan-Asian restaurant to strike out on his own. In addition working for Lynae Fearing and Tracy Rathbun, the owners Shinsei, Lengnick’s resume includes a stint as top chef at ...
If you’re still undecided about what dessert goes best with, well, anything, Omni Fort Worth‘s chef Sebastien Layen might suggest his Bourbon S’mores pie is the one. He’s sharing that recipe below. His recipe, plus pie recipes ...
Congratulations or condolences (depending on which side you sit on) to Rodman Shields, who recently joined The Common Table as their exec chef. Not content to control the back of the house, he’s now in charge of the FOH, as well. “For ...
Houston-based Perry’s Restaurants opened their twelfth outpost Monday night, a Perry’s Steakhouse & Grille adjacent to Stonebriar Centre in Frisco. If you’re a fan of the Perry’s in Uptown Dallas, you’ll no ...