An alert reader who knows a good intoxicologist when he meets one, says Lauren Festa has picked up her shaker and relocated from behind the bar at FT33 to the Mansion on Turtle Creek. Festa couldn’t be reached for comment, but a post on ...
Hickory and oak smoked ribs Just pulled these beef ribs off my smoker from a long, slow cook. A little salt, a bit of pepper and ten hours in a swirl of hickory and oak smoke. Who’s ...
Chipotle Mexican Grill is rolling into Las Colinas’ Lake Caroline on Saturday, October 18, marking the southern debut of its Cultivate festival. The one-day lakeside party includes cooking demonstrations by buzzy chefs, live music, local ...
Old American plans to add an outdoor golf grill under those trees on the left. The chef at Old American uses herbs and veggies harvested in the golf course’s garden The chef smokes lots of meats on his two ...
Modern Luxurry Magazine and the Dallas – Fort Worth Lexus dealers are launching Lexus Supper Club, a marketing ploy that brings Lexus owners (a well-to-do bunch, I suspect) to local restaurants that hope to increase their customer ...
Strap on your feed bag. Riscky’s BBQ in Fort Worth’s Stockyards is throwing a rib eating contest Saturday, July 26, in honor of National Day of the American Cowboy. Did cowboys eat a mess of ribs? Don’t know. ...
Tait Lifto, a self-described beer expert and the chief marketing officer of Dallas-based Rabbit Hole Brewing, is launching his own weekly Internet radio show, Tait Lifto Talks Beer. Very cool idea. “My first guest will be Corey Pond, ...