slow roasted achiote pork shoulder, avocado crema, grilled pineapple, queso fresco, fresh cilantro and pickled red onions John Franke, the top taco at Velvet Taco, sends word that Velvet Taco will be honoring the memory and contributions of ...
Gambino Acosta (source: frugeseafood.com) When the Old Parkland site reopens as an ultraluxe collection of office spaces on July 1, the rehabbed compound will have a restaurant run by a chef with an equally luxe resume: Gabino Acosta. An insider ...
Dean Fearing apparently doesn’t sleep much, but then neither does Eric Dreyer, his executive chef. The two top toques at Fearing’s at the Ritz-Carlton in Dallas has been busy writing yet another cookbook, “Dean ...
The title pretty much sums up the cool things I spotted, sampled, sniffed or snarfed at this weekend’s Southwest Food Expo, the largest regional showcase of restaurant products, services and equipment in the nation. While chefs and vendors ...
Matt Mccallister is in the middle of the action at FT33 Add “America’s 100 Best Wine Restaurants” to FT33′s list of accolades, now that Wine Enthusiast Magazine has included Matt McCallister’s Design District restaurant ...
Velvet Taco is expanding to Fort Worth, Chicago and Los Angeles, spreading its “global flavors tucked into a tortilla” theme beyond its Dallas borders. The Fort Worth Velvet Taco will be near the West 7th development, in the space soon ...