Valerie Karns, her husband Mike Karns (the CEO of the company behind Meso Maya and El Fenix) and chef Nico Sanchez have partnered to open Tulum, a new Highland Park restaurant they say is inspired by the cuisine of Tulum, Mexico. Take a look ...
The Texas Legislature doesn’t get much right, but at least they understand the beauty of a good chicken fried steak. Thanks to a proclamation made years ago, today is officially Texas Chicken Fried Steak. Where’s the best CFS in the ...
Sending best wishes and cauliflower dreams to EscapeHatch friend Eric Dreyer, until recently the well-regarded exec chef at Fearing’s at the Ritz-Carlton Dallas hotel. Dreyer wrapped up his decade-long Fearing’s gig a couple of weekends ...
Restaurateur, author, tv personality, social media influencer and chef John Tesar tells EscapeHatch he’s ready. He’s ready to write a chapter in Aaron Franklin’s new steak book, ready to oversee construction of his ...
Join us on Saturday, October 20th from 11am until 2pm at the Granada Theater for a very special cooking class. Chef Tiffany Derry and some of her best chef friends will demonstrate to the audience their favorite dishes. Enjoy each dish alongside ...
Greg Katz, a former top F&B guy at Dallas Design District hotspots such as Wheelhouse and Sasetta, is striking out on his own with an all-day bistro in a gentrifying neighborhood close to downtown Dallas. “Beverley’s is the ...
“We parted ways,” is how chef Graham Dodds describes his surprise split yesterday with the Statler Hotel in downtown Dallas, where he served as culinary director overseeing the relatively new hotel’s Overeasy, Scout and Fine China ...