Graham Dodds, the patron chef saint of goats, has a name and concept for the Dallas restaurant he’ll be opening in the next few weeks. “Wayward Sons. No apostrophe,” Dodds told me in an update about his newest ...
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Jason Weaver Dallas-based Omni Hotels and Wines of Chile have teamed up to offer a special menu that celebrates the food and wines of Chile. Each year, Omni Hotels chooses a specific country or cuisine to feature in a special quarterly menu. ...
Restaurateur Joe Palladino and his team at Coal Vines, Nick & Sam’s Steakhouse will unveil Biergarten at the Omni Dallas Hotel on Monday, Biergarten’s corporate chef, Angelo Landi, told me during a sneak peak ...
Watch out, Del Frisco’s, another beefy Texan wants to knock you off your NYC steakhouse perch. Coming off another year of record sales, Nick and Sam’s Steakhouse has a inked a big deal to open a Nick and Sam’s in Manhattan’s ...
Nicolas Blouin, the pastry chef of the Rosewood Mansion at Turtle Creek, won top honors at the North American edition of the world’s most competitive chocolatier competition, C3 (Chocolate Chef Competition), at the International Chefs ...
It takes a village to raise an idiot, but it takes Iris Midler to turn potential weather disaster into rainbows and sunshine. That woman, who leads the Chefs for Farmers organizing team, ...