Join us on Saturday, October 20th from 11am until 2pm at the Granada Theater for a very special cooking class. Chef Tiffany Derry and some of her best chef friends will demonstrate to the audience their favorite dishes. Enjoy each dish alongside ...
Hard to believe it’s been twenty years since Dallas-based Texas de Brazil opened their first restaurant, in Addison, and helped launch the Brazilian steakhouse churrasco trend in the U.S.. Their milestone anniversary hits the calendar ...
Solid kick-off to this year’s Chefs For Farmers Celebration of Wine and Food on Sunday. Plenty of crazy good dishes, including these three from Uchi Dallas (Tasmanian trout with gooseberry salsa), Zaytinya (carrots dried, pureed, ...
The pizza pie magicians at Zoli’s New York Pizza in Addison (Lee Hunzinger and Jeff Bekavac) have introduced a new playbook for their version of Monday Night Football. Each Monday night beginning this week, Zoli’s will make a ...
Bless Sander Wolf and his chocolate elves who put on the Dallas Chocolate Festival. The annual celebration of theobromine in bars, beans and truffles is back with its annual lineup of chocolate luminaries this weekend, Friday, September 7 through ...
Grace proprietor Adam Jones and chef Blaine Staniford don’t have an ocean or beach anywhere close to their downtown Fort Worth restaurant, but that’s not going to keep them from throwing a raucous New England clam bake on their patio ...
A well-known Cowtown chef is packing up his knives and taking his Japanese cooking skills to the motherland for a one-night pop-up dinner. Kevin Martinez, the top chef at Fort Worth’s Tokyo Cafe, tells EscapeHatch that he’s headed ...