Dean Fearing is one of the founding father’s of Southwestern food. Now he’s embracing Spam, the Hawaiian treat. Or maybe just the fame that comes with embracing Spam. Fearing is the Dallas spokeschef for the SPAMERICAN Tour, ...
Eddie “Lucky” Campbell announced today that he and his business partners have opened Knuckle Sandwich Co., a new bar and grill in the former Vagabond space on Lower Greenville. “Ladies & Gentlemen, I am beyond Proud to ...
Eric Dreyer, the chef de cuisine at Fearing’s restaurant in the Ritz-Carlton Dallas, tells Hatch that he and Dean Fearing have invited a Mexico chef to take over their kitchen for Cinco de Mayo this year, and Dreyer says the guy is really ...
I am crazy about chef Robert Lyford’s cooking and Patina Green, the lovely restaurant in downtown McKinney that Lyford owns with his wife Kaci. This Saturday, April 23, Lyford offers a strong reason to check him out. Saturday night at 7:30, ...
Taste Addison, the Dallas suburb’s sometimes-annual food festival, returns with 30 local restaurants and a three-day weekend of bites and booze on May 13-15. And it’s no longer called “Fork & Cork.” “While ...
The best of Cowtown will strut this weekend at the Fort Worth Food & Wine Festival, the third annual party that ...
Three cheers for Dan Landsberg, Alex Aland and their all-star team at Dragonfly, the marquee restaurant in Uptown Dallas’ Hotel Zaza. Last night, they celebrated the ...