You probably read about it first in 360 West Magazine: Attorney Dave Eagle gave up lawyering to make raw milk cheeses with his son in Granbury. Now those Eagle Mountain Farmhouse cheeses — made from unpasteurized (“raw)” milk then ...
Nonna chef Ryan Ferguson is about to do his thing with this albacore, triggerfish and golden snapper Julian Barsotti is a chef’s chef: quiet, focused, precise, creative, brilliant even. At Nonna, his tiny Highland Park restaurant, he ...
Despite the Unholy Trinity of beefy Culinary Events forming in Texas on the weekend of November 1-3, you’re not going to want to miss the best smoked beef gathering in the universe — the Texas Monthly BBQ Festival in Austin. You ...
If you think the Sprinkles cupcake ATM is a big deal, wait till you see this: Sprinkles Ice Cream shop opens at noon today, August 16, right next to the Sprinkles cupcakery (and that cupcake ATM), in the Plaza at Preston Center, Preston Road and ...
Bargain hunters, you can skip Restaurant Week specials tonight and head instead to Morton’s steakhouse in Dallas. Tonight only, from 5 p.m. till 10 p.m., order a petit filet sandwich at the bar and it will only cost you $1. Be sure to say ...
James Tidwell and Drew Hendricks are the founders and head sherpas at TexSom I have no idea what you call the world’s largest grouping of master sommeliers — I’m pretty sure they’d prefer “college” to “gaggle” — but dozens and ...