Pecan Lodge queen Diane Fourton, Linda Natera and chef Andre Natera Pecan Lodge brought Lurlene and smoked some of their awesome beef ribs Jennifer Cheninis (Culture Map editor) is a tireless supporter of Cafe Momentum — and of Jack Perkins, ...
slow roasted achiote pork shoulder, avocado crema, grilled pineapple, queso fresco, fresh cilantro and pickled red onions John Franke, the top taco at Velvet Taco, sends word that Velvet Taco will be honoring the memory and contributions of ...
Dean Fearing apparently doesn’t sleep much, but then neither does Eric Dreyer, his executive chef. The two top toques at Fearing’s at the Ritz-Carlton in Dallas has been busy writing yet another cookbook, “Dean ...
The title pretty much sums up the cool things I spotted, sampled, sniffed or snarfed at this weekend’s Southwest Food Expo, the largest regional showcase of restaurant products, services and equipment in the nation. While chefs and vendors ...
We’re 86’d a lot of things, but cheffy news isn’t one of them. Here’s what’s flying through the pass right now, cut-and-pasted from the PR farm right to your table: ...
Yes, I know Asador is located in a hotel near downtown that no one but conventioneers think of, but stay with me here for a moment. The last time I visited, I really liked the place. Good food, creative menu, spot-on service, cool vibe, lots of ...
Remember 48 Nights, the cool fundraiser that paired notable DFW chefs with BYOB dinners for exactly 48 nights, except that hop-ons extended the run to about 53 nights? (Watch out for bridges and hop-ons; you’re gonna get ...