Just got word from Amazon that Nathan Myhrvold’s and Maxime Bilet’s eagerly awaited “Modernist Cuisine at Home” has been released and is now shipping. $140. Here’s what Amazon says about the book: The culinary ...
Village Baking Co. owner Clint Cooper bakes the best breads and croissants in Dallas Village Baking Co. is in the old Whole Foods bakery, next to the DART line It’s been difficult to buy a loaf (or twelve) of the best fresh bread in the ...
A sold-out crowd of 3,000 attended the Texas Monthly BBQ Fest. That long line on the left of the shot is the line just to sample Franklin's bbq. The shorter (but still sizable) line to the right of Franklin's line is for Snow's Pat ...
photo/tacos and avocados on facebook Jason Baso has converted his Cowboy Chow in Roanoke into Tacos & Avocados, a fast-casual taco joint that also serves eight different frozen Margaritas (ginger-peach and watermelon-mint sound pretty swell). On ...
lanny's lamb with mole negro, at lanny's alta cocina lanny's pork shank with mole amarillo at lanny's alta cocina lanny's chiles en nogada, at lanny's alta cocina One of my favorite chefs anywhere is Lanny Lancarte, Jr., the ...
chef randall copeland manning the grill at restaurant ava (photo: Facebook) This could be one fine meal: two of Dallas’ best chefs cooking a six-course wine dinner for just $85. Chefs David Uygur of Lucia and Randall Copeland of Restaurant ...
Allan Benton is a bacon whisperer Allan Benton's bacon The sign on his Web site makes it painfully clear: Allan Benton, the owner of Benton’s Smoky Mountain Country Hams and maker of the nation’s best bacon, is in absolutely no ...