master somm james tidwell, winemaker kerry shiels, hear hear's jon davis (L>R) veal osso buck with polenta, roasted grape dem cocoa rubbed duck with amareno cherries, swiss chard foie torchon with five spiced waffle, pecan brittle Last ...
Support the Parkland Regional Burn Center and feed your face at the same time. The third annual Chefs on Fire is Sunday, April 29, from 10 am till 6 pm at the Shops at Park Lane. Billed as a giant block party — with firetrucks and helicopters ...
Master somm James Tidwell runs the show at the Four Seasons in Las Colinas, which is to say he is in charge of everything that lubricates the tony resort that will soon host the Byron Nelson golf tournament. But Saturday night, Tidwell’s ...
a roasting whole steer, with chefs Fox and Lambert talking 'cue to Hatch contributor Zeke Quezada (R to L) roast beast oak coals fueled the roast great setting for a bbq turned out great, including Lambert's jalepeno beef sausage damn ...
Wow–Sigel’s is making it really easy to wrap your arms around Pinot Noir, that finicky grape of Burgundy fame that every sommelier in town will tell you we all love but takes a back seat to big Cali cabs. Sigel’s is co-sponsoring ...
If I wasn’t going to be at a steer roast this Sunday, I’d definitely be at Restaurant AVA, in Rockwall, for this big pig dinner. Five of my favorite chefs–Randall Copeland and Nathan Tate (AVA, cooking tenderloin and trotters), ...
lou lambert at the vaca y vino preview (photo: pat sharpe) This weekend, the gods will be smiling on the Bridges Ranch, near Austin, and on Austin chefs Emmett Fox (of Fino and Asti), Lou Lambert (of Lamberts Downtown Barbecue) and Larry ...