This one's from Coal Vines. Who has the best pizza in Dallas? I’m kinda partial to Dough Pizzeria (you can read my review in next month’s Modern Luxury Magazine), Fireside Pies (I gave the store in Plano four stars when I reviewed ...
From a cool PR girl with a nose for wine comes this: What: Dallas-area diners are invited to a wine-centric dinner at Abacus featuring Melville and Brewer-Clifton wines. Diners will enjoy a four-course meal specially prepared by ...
If you can’t make it to Munich for Oktoberfest this year, you might want to join the 70,000 others who give Addison’s September 15-18 version a try. Free bands (including Brave Combo), yodeling, bier barrel rolling, dachshund parades, ...
Nothing celebrates the Stae Fair of Texas better than the bizarre assortment of fried foods lining the midway. The Fair even calls itself the Fried Food Capital of Texas. This year, the seven finalists for the 2011 State Fair’s Big Tex Choice ...
If a picture is worth a thousand calories, then here’s a full meal deal. From chef Tre Wilcox’s new brunch menu at Marquee. Marquee Grill and Bar grilled shrimp and spicy grits Om nom nom nom ...
Dr. Sue's coconut bark Hot and chocolate go together like In-N-Out, so don’t let the yellow broiler outside dissuade you from joining Sander Wolf (Dallas’ Willy Wonka) from attending his DallasChocolate.org’s annual Chocolate ...
Julian Barsotti, the immensely talented chef behind the  acclaimed Italian restaurant  Nonna, will open Carbone’s Fine Food and Wine early next year at the northeast corner of Wycliff and Oak Lawn Avenue, in Dallas. “This is something ...