the Hatch's Jason Hisaw is taking his master sommelier exams this week. He is a sommelier at Pappas Bros. steakhouse in Dallas. One of the Hatch’s wine experts, Jason Hisaw, hopes to become certified as America’s 181st master ...
Master Thespians/Sommeliers James Tidwell and Drew Hendricks Two of the brightest stars in the wine universe are Hatch friends Drew Hendricks and James Tidwell. Six years ago, before the pair had passed their master sommelier exams, Hendricks and ...
Last December, I joined three chefs (Andre Natera (Pyramid), Mary Helen Kelt (NYC) and Ferdinand Metz (a certified Master Chef and the longtime president of the CIA)) as a judge for the Dallas auditions of the current Fox show MasterChef. Over two ...
Tei-An, the One Arts Plaza temple to Japanese cuisine (and the best place in Dallas to slurp udon), will be celebrating its third anniversary on Moday, August 8, with a party that includes free apps, wine, sake and Japanese beer. Jazz star Hunter ...
Pappas Bros. Steakhouse in Dallas learned today that they have been awarded Wine Spectator Magazine’s Grand Award, which honors the world’s top restaurant wine programs. According to Wine Spectator, the Grand Award has honored the ...
The Taste of Dallas returns to Fair Park July 8-10 this year, its 25th, and organizers expect 150,000 area residents to attend the annual American Heart Association fundraiser. The event is expected to attract about 60 Dallas/Ft.Worth chefs, each of ...
Chef Avner Samuels’ Nosh Eurobistro is teaming a four course menu with wines from the Quintessa portfolio at a dinner on Tuesday, June 28. The menu, from Nosh execuchef Jon Stevens , includes gazpacho, rabbit, Kobe ...