Wine Spectator Magazine again awarded Pappas Bros. Steakhouse in Dallas its Grand Award, distinguishing Pappas Bros. as one of the world’s best restaurants for wine. D Magazine and Texas Monthly rank Pappas Bros. steakhouse as the best ...
Melissa Monosoff is a master sommelier and a certified cicerone (photo: TexSom) Ok, let’s get this out of the way first: HatchHQ loves, loves, loves Melissa Monosoff. Partly because she was my favorite instructor when I took the certified ...
“I love the Hatch and want to extend to your readers a free iPhone or iPad edition of my of my book, “How to Cook Everything,” writes author and NYTimes recipe authority Mark Bittman in a message to Hatch HQ. Well, ...
Top Chef (now private chef) Tre Wilcox knows just what to say when the pot calls the kettle black. The fallout from now-former Food Network star Paula Deen has only just begun (photo and response used by permission). Wilcox’s response makes ...
Noonan and Sepkowitz should have a hit with Mutt’s. The duo are the two guys at the far right of this picture. The dog days of summer are coming to Dallas early this year– next week, actually. Mutt’s Canine Cantina ...
I hit the road this week, flapping my wings from DFW to the southwest coast of Scotland and the Mull of Kintyre. The usual blustery weather must be vacationing in the south of Spain this week, because we’ve seen nothing by blue skies and ...
Instead of a long weekend of Byron Nelson golf, I jetted off to Napa, California last weekend to catch the opening of Empire Napa, a snazzy new restaurant and clubby lounge in downtown Napa from friends Arthur Prieston and Nick Rimedio. If you’ve ...