The developers of Victory Park announced today that new retail, restaurants and a new movie theater are headed to the area adjacent to Dallas’ American Airlines Center. This & That Concepts will open a 4,232-square-foot restaurant and ...
Lovers Seafood & Market is the latest project from two ladies who know a lot about seafood. Shinsei owners Tracy Rathbun and Lynae Fearing have added this well-bred seafood restaurant and fresh fish market to a well-bred neighborhood that ...
This just in: Jeff Harris, one of DFW’s most talented chefs, is now the exec chef of Victor Tangos. Last time we caught up with Harris, he was knee deep in smoke and fire, committed to a barbecue catering operation and developing a related ...
There’s surprisingly little competition for a good burger in the neighborhood tucked between Oak Lawn to the south, Highland Park to the north and West Village to the east. Yet one block south of the fine burger at Beck’s Prime, ...
Second Floor by Scott Gottlich is no longer by Scott Gottlich. That’s the word we received from Gottlich today. No word on whether the marquee  restaurant at the Westin Galleria Dallas will reconnect the space, but the restaurant remains ...
The women of Les Dames d’Escoffier are hosting their annual dine-around fundraiser on March 5, which means great food, big wines and cool prizes if you attend. Proceeds from the $75 tickets ($100 at the door) are earmarked for college ...
Uchi chef Jeramie Robison has been tapped as the new culinary director at Oak and Quill restaurants in the Dallas Design District. Both are owned any Apheleia Restaurant Group. Along with the chef change, Aphelia co-owner Tiffanee Siri Ellman ...