Uchi chef and co-owner Tyson Cole says he has his eye on downtown Denver for the next location of Uchi. “We’ve signed a letter of intent and now it’s just contract negotiations,” Cole told me at Uchi Dallas last night, adding ...
Now that avocados are back on the list of healthy foods, the folks at Cantina Laredo have figured out a way to make tequila healthy: blend it with avocados. Beginning August 30, Cantina Laredo restaurants nationwide are rolling out a creamy ...
Talented chef Joel Harrington has exited Oak, the once high-flying restaurant where he served as top chef since last December. Harrington confirmed his departure to EscapeHatch. An owner of Oak couldn’t be reached for comment. Harrington, a ...
Andre Natera and Omar Flores are teaming with four other Texas chefs to host a six-course dinner to raise money for culinary scholarships and the Bocuse d’Or global culinary competition. The menu for the September 6 dinner at Barton Creek ...
The folks behind Whiskey Cake Kitchen, Velvet Taco and The Ranch in Las Colinas have launched another new concept that’s ...
How did you spend your Sunday afternoon? I was at the State Fair of Texas, where judging for this year’s Big Tex Choice Award took about an hour. The State Fair applies the term “choice” loosely, because I ...
Stumptown Coffee will be flowing like expensive imported water when Green House Market opens its second bricks-and-mortar location, taking over the Paradise Bakery space on Cedar Springs in Rosewood Court this fall. Paradise Bakery will exit ...