Jul
24
Chef Richard Triptow’s $49 summer prix fixe menu shimmers at Dallas Fish Market
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Jul
23
Sander Wolf’s annual Dallas Chocolate Festival pegged for September 12, tickets on sale now
In just the past few years, there has been a revolution in the way people experience chocolate. Local trailblazing chocolatiers like Chocolate Secrets, Elegantly Chocolate, and Kate Weiser Chocolate have elevated the traditional bonbon into ...
Jul
22
Mansion on Turtle Creek guest chef dinner tonight, tomorrow features Michelin-starred Paris chef
The Rosewood Mansion on Turtle Creek and their sister hotel in Paris, Hôtel de Crillon are teaming up for guest chef dinners in Dallas tonight and tomorrow, July 22 and 23. Mansion chef Bruno Davaillon will be joined by two guest chefs from ...
Jul
20
Bottle Rockets: Oregon winemaker Maggie Harrison’s Antica Terra pinots sing with elegance, spice — and they’re available in retail shops, Kent & Co., Stephan Pyles, FT33
Anybody who’s either made wine or watched the movie Sideways knows that making great pinot noir requires more than gardening skills and a nighttime blanket of fog. Great pinot is created by great winemakers, modern day alchemists who ...
Jul
19
Chef Shuffles: Kyle McClelland out at Proof + Pantry, replaced by Andre Natera protege Julio Peraza
Opening chef Kyle McClelland is no longer the chef at Proof + Pantry in One Arts Plaza, or the soon-to-open Madrina, the high-style French-Mexican mashup under development in Dallas. But replacing him in both kitchens is an exceptionally ...
Jul
17
Dallas chefs Dean Fearing, Eric Dreyer to represent US at Expo Milan World’s Fair in Italy
The top chefs at the restaurant Fearing’s in the Dallas Ritz-Carlton Hotel — Dean Fearing and chef de cuisine Eric Dreyer — have been tapped to represent Texas and southwestern cuisine at the James Beard American Restaurant and ...
Jul
13
DFW Restaurant Week reservations are now open — here’s the link to reservations, restaurants for the August 10-16 fundraiser
More than 100 Dallas-Fort Worth restaurants are participating in the annual DFW Restaurant Week, which runs August 10-16 this year. The venues create and sell special reduced rate menus during the event, with twenty percent of the proceeds going ...