He’s at it again. Lucia sous chef Justin Holt is heading back to the late night kitchen to reprise his from-scratch ramen pop-up dinners, this time at the Time Out Tavern on March 14 and March 28 at the Dubliner. Holt has been holding these ...
Two important opportunities to eat and do good are set. Chefs for Farmers, the annual outdoor food and beverage festival that raises money and awareness for local chefs and farmers, will hold their big bash on October 25 at Lee Park, says Iris ...
Norman Grimm has resigned as executive chef of Souk, the Mediterranean bistro owned by Yaser Khalaf in Trinity Groves. Grimm says he left Souk to pursue other interests, which, apparently, do not include Trinity Groves (he was the opening chef at ...
Some tasty newsbits crossed our Thundersleeted thresholds recently. “Due to some delays in construction, we’ve had to push the Grand Opening for Kin Kin Urban Thai,” chef Eddy Thretipthuangsin’s restaurant in Fort Worth, back to ...
Brian Luscher, the top dog behind Luscher’s Red Hots in Deep Ellum, confirmed today that he’ll open his hotdoggery and Italian Beef sandwichery on March 2. Luscher’s Red Hots are no ordinary Chicago dogs, though. These $5 dogs ...
Dish restaurant, the Cedar Springs darling with a schizoid personality – disco lounge-lizard interior but top-notch, creative, modern regional cuisine from chef Garreth Dickey – will open a Preston Hollow sibling next week with chef Andrew Bell ...
The 2015 James Beard Awards nominees just came out a minute ago, and mixed in with the usual heavy hitters (Stephan Pyles, Andrew Carmellini, Sean Brock), there’s some batshit crazy stuff. Aaron Franklin is a good guy and all, but a nominee ...