Jeff Harris has his way with ricotta at American F+B The decor is smart and sexy at at american f+b Jeff Harris has his way with lamb, in this lamb tartare at american f+b great burger too Jeff Harris also has his way with scotch eggs, rolled in ...
Celebrated chef Thomas Keller (center, in black) poses with FT33 staff after dinner at FT33 in 2013 Maybe you’ve noticed, but there’s a whole movement of collaboration sweeping the nation’s trendiest indie restaurants. Rather than ...
A couple of days ago, EscapeHatch reader Laurie Hodges left this message in the comments section of a post about former Del Frisco’s sommelier Brian Soloway: “Brian Soloway really has “left the building”. He passed away on ...
Velvet Taco opens its Fort Worth restaurant today, which means the wait for their fresh elotes, cornmeal-crusted oyster tacos and red velvet cake will end at 5 p.m. “If we get our final permits on Monday, as we expect, we’ll ...
John Tesar is the chef and owner of Spoon and will soon open Knife in the Palomar Hotel John Tesar has a hit with Spoon. Now he hopes to complete his place setting with Knife, a “modern American steakhouse” that Tesar told ...
The Hatch World Headquarters went dark for a few days, jetting off to Hawaii, Nevis and balmy parts in between. Now we’re back, working the mines. While you were catnapping, here’s the good stuff from the last few days. BonChon Korean ...
Great tools help you perform a task with ease. Fun toys give you endless hours of entertainment. Imagine a simple device that combines the functionality of an advanced communication device and the components professionals need to work. ...