Red chile and honey cured beef filet at Resto Gastro Bistro, Dallas seared tuna at Resto Gastro Bistro, Dallas Chef DJ Quintanilla of Resto Gastro Bistro Dallas “I just signed the lease for my new restaurant and I still have butterflies ...
Gene and Julie (photo: Facebook) Gene and Julie, the incredibly successful morning drive time duo on KVIL-FM for eight years, were just dismissed from the station. Good job, but time to go in another direction, they said. So, ...
When EscapeHatch contributor Josh Newton ran into Maple & Motor burgermeister Jack Perkins a couple of weeks ago, Perkins revealed that he would soon launch a barbecue joint. Josh says Jack was to give him more details, but the word is now ...
Happy New Year! Dean Fearing updates the traditional Feast of the Black Eyed Pea with this recipe, from his Dallas restaurant, Fearing’s. Dean Fearing’s take on New Years’ black eyed peas (recipe and photo: Dean Fearing) BLACK-EYED ...
If your New Year’s resolution includes getting on Jeopardy or Top Chef, we can’t help you. But if you’ve penciled in “win free stuff from EscapeHatchDallas.com just for showing up,” you’re in luck. Our pals at ...
Lanny Lancarte II is my kind of chef. Lancarte, the great-grandson of the Fort Worth’s Joe. T. Garcia (yes, that Joe T,) traveled up and down and across Mexico, cooking and learning what it means to eat real Mexican food. In 2005, Lanny ...