Dec
24
Merry Christmas from the Hatch
photo/Ingrid and Guido Haase @ ...
All posts in: This Way In (All Posts)
Dec
21
In-N-Out: Chef Norman Grimm Gone From Nosh
That didn’t last long. Last week, I wrote. “Grimm’s a SoCal native with serious talent. He’s cheffed at Rubicon,Jardieniere, at a Michelin-starred resto in France, at the old Willow Bend Mercury Grill, and three years at York ...
Dec
19
Really Good Food: Texas Spice, in the Omni Dallas Hotel, Lights It Up
cage-free deviled eggs drizzled with Texas olive oil hanger steak lettuce wraps with feta, caramelized onions porky goodness: pigs ...
Dec
16
Nosh on This: Big Deal Chef to Help Run Avner Samuel’s New Nosh in Plano
Here’s something big to Nosh. Avner Samuel says he’ll open the second location of his surprise Park Cities hit Nosh Euro Bistro (like we told you here) “sometime next week.” Even bigger: He’s brought chef Norman Grimm ...
Dec
15
Radar Range: Trinity Groves – A Big New 60 Acre Project Coming to Dallas
A group of investors that includes Phil Romano is at work on a 10-block project on the edge of Oak Cliff that should shake things up a bit. It’s called Trinity Groves, and it’s located on Singleton Avenue near I-30. The ...
Dec
15
Sommelier Jason Hisaw: It’s Time for Barolo!
The weather is cooling off a little more each day, which means hearty meals for cold weather are here. Right now, people are asking me what wine works best with winter foods, and most people expect, or hope, for me to say a big, jammy wine. But ...
Dec
14
Park Tavern to Open at Shops at Park Lane
The company behind Prime Bar in Uptown and Townhouse Kitchen in the Dallas Galleria are opening another upscale casual resto-bar-grill called Park Tavern. It’s under construction on the second floor of the Shops at Park Lane, across from ...