Restaurant Critic’s Diet: Chef John Tesar’s Commissary
The Farmer burger: beef burger with a fried duck egg, white cheddar and speck at the Commissary Sweetbreads at the Commissary Cookies at the Commissary The Commissary 1722 Routh St, ...
"Steak and Eggs": grilled filet, pulled pork hash, wild boar bacon and blueberry studded hollandaise (David Holben, chef, Del Frisco's Dallas, served at a Silver Oak wine dinner last ...
VIP tickets for the second annual Texas Monthly BBQ Festival, October 30 in Austin, go on sale today. Last year’s event was a stunner, featuring 19 of the 50 Best BBQ joints in Texas, as named in TexMo’s 2008 Best BBQ ...
Those who thrill to the idea of having a star chef whisper simple cooking instructions for dishes like crisp-skinned roast chicken (from Manhattan’s Jimmy Bradley) — or even fried chicken (brined first in Coca-Cola, from chef Hohn ...
Ssahm BBQ (tag line: “come get ssahm”) begins service tomorrow, opening at 11:30 in the Arts District of downtown Dallas and serving their spin on trendy Korean ‘cue until there’s no more left to sel.. Ssahm will most often ...
There are exactly two seats left for the Silver Oak wine dinner tonight. Grab them now at ...
Managing Partner Robert Brown man-about-town, Lucian LaBarba Weird interior decor includes these balloon light fixtures Nice guests, right? Dale Wamstad--the pink light streak comes from bizarre light fixutres in the room flatbreads and shrimp are ...