As expected, the place to be Sunday night was the Glass Cactus at the Gaylord Texan Resort, where nearly 800 guests dined, ...
Former Mansion on Turtle Creek chef John Tesar will open his solo endeavor, called the Commissary, on April 20, in Dallas’ One Arts Plaza. The Commissary is a bistro serving burgers, small plates for sharing, and “chef-isnpired” ...
Mi Piaci, the Italian restaurant that once defined authentic Italian in Dallas, is working hard to reclaim its glory. They’ve changed chefs, updated the interior with a new, softer look, and brought in a new management team with a proven track ...
Not the flourless chocolate cupcakes, but still good. The folks at Sprinkles Cupcakes at the Plaza at Preston Center know a thing or two about baking. Their cupcakes are sweet, four bite nibbles of decadence. Maybe it’s their secret recipe or ...
Balvenie whisky Balvenie Scotch Whisky calls itself the world’s most handcrafted whisky, and if you’ve visited the distillery, in Dufftown, Scotland, it’s easy to see why. Balvenie grows and dries its own barley, distills its own ...
Sean Conner, the barkeep at Whiskey Cake Kitchen in Plano, needs your help. Conner is competing against 25 other bartenders for the title of Star of the Bar in a contest sponsored by the National Restaurant Association. Conner is the only ...
This old Church's Chicken is now Velvet Tacos (Google Earth photo) Velvet Taco, a new farm-to-fork concept from Mark Brezinski and the folks at Front Burner Restaurants, is under construction at the corner of ...