Last July, we told you that Dee Lincoln was going to expand her Bubble Bar empire into a freestanding location in Uptown. Well, it’s official. She says she’s signed a lease and is targeting an opening date for sometime after the first ...
TJ Lengnick is leaving Shinsei to lead the kitchen of the new Whiskey Cake gastropub in Plano next month. “I’ve loved working at Shinsei,” Lengnick says, “but I couldn’t pass up this great opportunity.” Lengnick ...
Want to know how to make a killer Thanksgiving spread? Stephan Pyles is again teaching how to make some of his Modern Regional specialties, just like he did at Star Canyon years ago. I’ve attended a few of his classes in years past. ...
Tequila is often associated with college-party excess and wee-hour scandals, but it may be one of the most maligned and misunderstood spirits. More than merely fuel for your Margarita, tequila rightly deserves a prominent spot on your bar year ...
Ever wonder what it would be like to be able to have your very own Pinot Noir label? But not just in one part of the world, but from four different parts of the globe. Businessman Mark Tarlov did just that. After spending years as a movie studio ...
Jason Kosmas calls himself a bartender, but he’s far more than that. Mixologist, trendsetter, restaurateur, cocktail chef, speaker, author–they’re all appropriate titles for a young guy who helped introduce Manhattan — and ...
As summer becomes fall, our thoughts turn to warm bellies on crisp days. And what better way to warm your belly than a delicious seafood stew? Last week, “How 2.0” savored San Francisco’s Ciopino. At the risk of inciting a nasty East ...