Cibus is hosting a white truffle dinner. Here are the details: WHITE TRUFFLE & WINE DINNER November 15 2010 7:00pm Antipasto Crostone con Fonduta e Tartufo Piemontese Grilled Country Bread, Fontina Fondue, Leeks and White Truffle Slivers Gavi ...
Mario Batail, That Croc-loving, shorts-wearing, pony-tailed chef, will be in town this weekend, cooking Iron Chef style on Saturday, Novemeber 6. Batali will be joined by the Food Networks’ Guy Fieri and Fort Worth chef Tim Love in a ...
When you approach an In-N-Out Burger you’ll ask yourself, “Why are all these people waiting?” No joke. The drive-thru line can wrap around the building, and it’s often longer inside. I’ve waited as long as thirty minutes to place ...
An intrepid EscapeHatch fan who knows the smell of cold, hard cash says steakhouse scion Bob Sambol is about to get back into his own place. Word on the street is that Sambol is actively raising capital to open Roberto’s Italian Ristorante, an ...
It’s no secret that we love the Ranch at Las Colinas. Their menu goes well beyond the typical local/seasonal mantra, sourcing their ingredients from the entire region in a grown-up, modern, farm-to-fork approach to cooking. I called it Modern ...
“They make it sound like you’re going to work with Feran Adria,” writes an EscapeHatch friend who sent the ad to us, “but i suspect it’s more like helping Proctor & Gamble develop breakfast cereal.” (front ...