Now that Restaurant Month Week has become firmly entrenched in Dallas–and dozens of other cities–it’s insightful to review how the annual CheapEatsFest came to be. While I long thought that Jim White invented it back in the early ...
Master Sommeliers James Tidwell (L) and Drew Hendricks What are you doing August 16? If you’re not headed to the Four Seasons Resort in Las Colinas around 7 p.m., you’ll be missing out on the absolute best Dallas wine event of the ...
La Cima Golf Club, Bogota, Colombia On a recent Tuesday afternoon, the sidewalks and little cafes in the historic Candelaria district of Bogota, Colombia, spilled with locals and tourists enjoying the balmy weather and free public art. At the ...
Morton’s The Steakhouse will be opening a 8,500 square foot restaurant in Uptown early next year, in Uptown Plaza at the corner of McKinney Avenue and Pearl Street. The new venue is across the street from the Rosewood Crescent Court and near ...
Big, high alcohol wines- reds and whites- have dominated the American wine scene for decades. So what’s a girl to do when she craves a kinder, gentler beverage? This girl turns to Moscato d’Asti. It’s a lightly sweet and slightly fizzy ...
Love chocolate? Probably not as much as Sander Wolf, the founder and driving force behind DallasChocolate.org. That’s okay. You can catch up by attending a series of educational and tasty chocolate seminars on August 14 for ...
At TJ’s we can feel the love for the Gulf. So many people in Dallas ask us, “What can we do to help?” To quote Tom Colicchio (Grammercy Tavern, Craft, Top Chef): “If you want to help, eat Gulf seafood.” But is Gulf seafood safe? ...