More pizza and a biergarten join the party in Deep Ellum today, as Bottled Blonde Pizzeria + Beer Garden fires up its first Texas operations at 505 North Good Latimer Expressway. It’s the third outlet for the Arizona-based company, which also ...
Austin-based Tacodeli is expanding its DFW presence beyond its single Sylvan Thirty location. the company says they’ll be opening three additional Tacodelis “this winter.” Two are slated for Plano and an additional Tacodeli will ...
The breathless announcement proclaims everything you need to know about Mille Lire, a new, modern Italian restaurant taking over the Centrum in Uptown Dallas this November. “This fall, acclaimed Italian chef, Giuliano Matarese, and business ...
Expanding their growing Malai Kitchen empire, owners Braden and Yasmin Wages debuted a Fort Worth version of their well-regarded Uptown Dallas restaurant this week. If you’re into bold flavors, fresh ingredients and classic Thai dishes, ...
Homegrown bakery Village Baking Company finally outgrew its digs near University Park and SMU and has moved its operations to the Dallas Design District. The new location, at 4924 Woodall Street (near the intersection of I-35 and Mockingbird) ...
Restaurateur Al Biernat has set the opening date for his second eponymous Dallas steakhouse: September 18. The restaurant is located at 5251 Spring Valley Road, which also happens to be the space that Del Frisco’s Double Eagle Steakhouse ...
What’s better than pecan pie? Pastry chef Sarah Lewis’ cinnamon pecan pie at The Ranch at Las Colinas. Toasted pecans, housemade vanilla ice cream and, oooh, this cinammon-swirled pastry crust. The restaurant has just unwrapped its ...