AA's considering a new "livery" for all their planes, (fancy name for paint job and logo), but this isn't it) big windows, LED mood lighting here's the 787 lead test pilot. we're picking up our to-go order through the ...
I heard from a couple of in-the-knows about the kerfuffle tonight at The Chesterfield, in downtown Dallas. Nancy Nichols reported most of the melee. To that, add chef fired, threats of kitchen staff mutiny, reconcepting to a more casual steakhouse ...
a roasting whole steer, with chefs Fox and Lambert talking 'cue to Hatch contributor Zeke Quezada (R to L) roast beast oak coals fueled the roast great setting for a bbq turned out great, including Lambert's jalepeno beef sausage damn ...
lou lambert at the vaca y vino preview (photo: pat sharpe) This weekend, the gods will be smiling on the Bridges Ranch, near Austin, and on Austin chefs Emmett Fox (of Fino and Asti), Lou Lambert (of Lamberts Downtown Barbecue) and Larry ...
Yep. The vines at Chateau Haut-Brion are just budding Tasting down the road, at Chateau Pape Clement, with assistant winemaker Arnaud Lasisz (I just missed Robert Parker) Things may be a little quiet for a few days–I’m on the road, ...
National brands and Texas labels will share the tasting tables at the five-day Sugar Land Wine & Food Affair, April 18-22. If SavorDallas (March 30-31) puts you in the mood to sip and swirl down south, here are the details the SLWAFA provided ...
On a recent trip to Fredericksburg, Texas, I stopped at William Chris Vineyards, in the nearby  town of Hye. Part of my the fun of working as a sommelier at a prominent Texas steakhouse is tasting some of world’s best wines, which often ...