The Hatch HQ crew took the day off to compete against teams from American Airlines and USAirways in a plane pulling competition at DFW Airport today. The goal: pull an A319 jet 25 feet faster than any other team. Well, I can tell you this — ...
The Hatch gets hundreds of requests about golf destinations. Where to go, when to go, what kind of golf packages to buy, which are the best courses to play, Scotland or Irelend…you know, the important stuff. One question I haven’t been ...
The Hatch special ops crew took off to Stellenbosch and Cape Town this week to explore the South African wine country. What we’ve discovered so far has been a wine and food culture among the best in the world. Salt-pairing dinners, dozens ...
Master sommelier (and occasional Hatch contributor) Drew Hendricks writes that he and The People’s Last Stand are throwing a movable cocktail feast in Dallas on October 17. A double decker bus load of him, you, them and me are gonna tour ...
Velvet Taco is expanding to Fort Worth, Chicago and Los Angeles, spreading its “global flavors tucked into a tortilla” theme beyond its Dallas borders. The Fort Worth Velvet Taco will be near the West 7th development, in the space soon ...
I hit the road this week, flapping my wings from DFW to the southwest coast of Scotland and the Mull of Kintyre. The usual blustery weather must be vacationing in the south of Spain this week, because we’ve seen nothing by blue skies and ...
Instead of a long weekend of Byron Nelson golf, I jetted off to Napa, California last weekend to catch the opening of Empire Napa, a snazzy new restaurant and clubby lounge in downtown Napa from friends Arthur Prieston and Nick Rimedio. If you’ve ...