Citing “unresolvable concerns with our building and location,” the owners of Dish locked the doors and turned off the burners at their Preston Hollow restaurant earlier today. That also means we’ve lost the city’s best ...
First they were forced to close their Resto Gastro Bistro. Now its Fat Chicken that’s had its head chopped off. The fried chicken and pie shop in West Dallas’ Trinity Groves restaurant incubator shuttered on New Year’s Eve. Fat ...
Looks like talented chef Jeff Harris is going to need a new home. Insiders tell me that Victor Tangos, where Harris leads a progressive American kitchen in the once-trendy Knox/Henderson neighborhood, will close on New Year’s ...
Dallas chef Jonathan Thompson has been tapped to lead the kitchen at chef José Andrés’ Zaytinya restaurant, slated to open in early February at The Star in Frisco, a company spokesperson told EscapeHatch this morning. (I shot the images of ...
Back in the day, Sfuzzi was the place to be. Snazzy, raucous, sometimes delicious, the place was as glitzy as tv’s Dallas. One of Sfuzzi’s founders, Robert Colombo, returns to the range today with the opening of Peasant Pizzeria, a ...
Remember this EscapeHatch post? Yep, back in May, we told you that Velvet Taco had acquired the former Pollo Tropical space at 4622 Greenville Ave., just north of Mockingbird Lane, for a second VT Dallas location? Well, it’s about to open. ...
Even though it’s 70 degrees outside, Christmas is still coming. Toys, kids, carols, the Grinch, feasts. And seafood. A seven-fish feast, to be precise. Yep, John Tesar is again bringing back a taste of his long-closed Spoon, the best seafood ...