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Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · Food & Wine Events · featured
Mar 01

This March 5 dine-around fundraiser means great food, wine, culinary scholarships for chefs-in-training

The women of Les Dames d’Escoffier are hosting their annual dine-around fundraiser on March 5, which means great food, big wines and cool prizes if you attend. Proceeds from the $75 tickets ($100 at the door) are earmarked for college ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Feb 27

Uchi chef Jeramie Robison tapped to lead kitchens at Oak, Quill

Uchi chef Jeramie Robison has been tapped as the new culinary director at Oak and Quill restaurants in the Dallas Design District. Both are owned any Apheleia Restaurant Group. Along with the chef change, Aphelia co-owner Tiffanee Siri Ellman ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Feb 27

The Keeper, new seafood restaurant from the founders of Legacy Food Hall and Velvet Taco, has tapped a noted Dallas chef to lead the kitchen

A few weeks ago, we told you about The Keeper, a seafood-focused restaurant expected to open later this year in Plano. When The Keeper debuts,  a familiar Dallas face will be running the kitchen. Former Good 2 Go Taco  and Acme F+B chef and ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Feb 20

Sixty Vines to expand to Uptown Dallas later this year!

Ask anyone in Plano where the ladies like to sip Chardonnay, and you’ll likely get the same response: Sixty Vines. The restaurant is jam-packed most nights with ladies (and gents) sipping and swirling from an extensive cellar that includes ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · Food & Wine Events · featured
Feb 20

Food from chef Chris Patrick, wines from famed Goldschmidt Wines will star in this wine dinner on Wednesday, February 22

Mark Wednesday, February 22 on your wine dinner calendar because Abacus chefs Chris Patrick and Chad Bowden are throwing down for an evening of Goldschmidt wines. Winemaker Nick Goldschmidt will be on hand to host the diners and speak about his red ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Feb 15

Wayward Sons, home to vegetable charcuterie, has closed

Chef Graham Doods and the team behind his Wayward Sons restaurant have closed up shop. Wayward Sons was probably best known for Dodds’ vegetable “charcuterie” plate. A new, more mainstream menu was in development but clearly ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Feb 14

Chef DJ Quintanilla will debut Fat Chicken, his plucky Trinity Groves salute to yardbirds, on Wednesday, February 15. Here’s the menu.

Chef DJ Quintanilla and his Sig-O, Linda Mazzei, are fighters. When the C-suite at Trinity Groves decided to pull the plug on Resto Gastro Bistro a few weeks ago, the dynamic duo dug in their heels, wiped their brows, emptied their cash registers ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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