It makes perfect sense that Realtors care a lot about the communities they serve, which is why I was delighted that the 18,000 member group representing DFW Realtors, MetroTex, invited the EscapeHatch crew to celebrate ...
Starting this Sunday, chefs Graham Dodds and Jason Boso are launching Sunday Funday Brunch at Boso’s Quincy’s Chicken Shack in Coppell. Dodds tells the Hatch that his cornbread waffle ($12) and a “biscuit waffle” ...
Driftwood, Texas isn’t known for much beyond a tranquil setting, a few wineries — oh, and a famous barbecue joint called The Salt Lick. Having tested the waters at a storefront in DFW International Airport, The Salt Lick announced today ...
Beginning tomorrow, Deep Ellum’s permanent pop-up is permanently sitting down. After a move from Trinity Groves to Deep Ellum, Kitchen LTO, whose chefs and menu changed every few months, is now Junction Craft Kitchen. Owner Casie Caldwell ...
The Dallas Design District became a little more Italian today with the opening of Sassetta. Tucked inside the Decorative Center at the corner of Oak Lawn and Hi Line Drive, Sassetta joins Wheelhouse and soon to open Go Go as newcomers from the ...
Chivas Regal whisky and Dallas Chop House are teaming up for a scotch, steak and cigar dinner on Thursday, May 11. DCH chef Richard Triptow’s menu includes hamachi crudo, flat iron steak and strip steak, each paired with a different Chivas ...
John Tesar is expanding his reach yet again, this time by creating the menus for a new restaurant in Denver and possibly one in Frisco. The popular Dallas-based television chef, food festival star, cookbook author, restaurateur and Chefs ...