The folks at the Ranch at Las Colinas are throwing their annual Farm to Fork Showcase tonight, a free walk-around tasting event where you get to meet and greet your meat (and produce) producers. It’s a chance to meet the Texas farmers, ...
Downtown Fort Worth Initiatives, Inc. will once again host Fort Worth’s 2016 XTO Energy Parade of Lights. “The Melodies of Christmas” is the theme for the 34th XTO Energy Parade of Lights. the parade ...
The Honor Bar, a growing concept from the folks behind Houston’s, Hillstone and R+D Kitchen, plans to open their newest Dallas restaurant Monday, November 21, EscapeHatch has learned. The Honor Bar occupies the former Patrizio space in ...
Thinking about dinner but don’t want to cook? Chef Daniele Puleo is hosting a six-course wine dinner tomorrow night– Wednesday, November 16 — at his CiboDivino Marketplace. The menu focuses on Puleo’s home region of Sicily ...
If you’ve ever wondered if dry-aging beef in a locker lined with Himalayan pink sea salt makes a difference, Dallas Chop House, in downtown Dallas, has the answer. DCH chef Richard Triptow is hosting a steak dinner on Wednesday, November ...
Chefs Beto and Julian Rodarte are set to debut their version of elevated Mexican cuisine next month (and possibly earlier) with the planned opening of their restaurant in Trinity Groves, the Rodartes confirmed to the Hatch. Beto & Son at ...
Chefs for Farmers founder and ringmaster Iris Midler McCallister tells the Hatch that CFF has set a date for its annual food-wine-spirits-chefs-farmers bash next year: November 3-5. “We had a phenomenal year last year, every year just ...