Thinking about dinner but don’t want to cook? Chef Daniele Puleo is hosting a six-course wine dinner tomorrow night– Wednesday, November 16 — at his CiboDivino Marketplace. The menu focuses on Puleo’s home region of Sicily ...
If you’ve ever wondered if dry-aging beef in a locker lined with Himalayan pink sea salt makes a difference, Dallas Chop House, in downtown Dallas, has the answer. DCH chef Richard Triptow is hosting a steak dinner on Wednesday, November ...
Chefs Beto and Julian Rodarte are set to debut their version of elevated Mexican cuisine next month (and possibly earlier) with the planned opening of their restaurant in Trinity Groves, the Rodartes confirmed to the Hatch. Beto & Son at ...
Chefs for Farmers founder and ringmaster Iris Midler McCallister tells the Hatch that CFF has set a date for its annual food-wine-spirits-chefs-farmers bash next year: November 3-5. “We had a phenomenal year last year, every year just ...
Announced via Facebook, Deep Ellum’s Glazed Doughnut Works says they’re expanding to Plano’s Legacy Hall when the food hall opens next year. The handcrafted doughnuttery has also hired Joe Baker as their full-time pastry chef; ...
The barbecue gods once again smiled broadly on Austin last Sunday, as Texas Monthly threw the state’s biggest ...
A fundraiser with pies? Yep. The non-profit Good Local Markets, which provides public space for local farmers, ranchers and artisans to sell their goods, hosts their eigth annual Fall Pie Contest on Saturday, November 12, from 10:30 am – ...