Surf-and-turf chef John Tesar tells Hatch HQ that he’s added more seats and more dates to his seafood-centric pop-ups meant to recreate the food he served at his shuttered Spoon seafood restaurant. We told you about the pop-ups here. We told ...
If you’re interested in learning to cook or just want to meet some new friends who like to cook, then a new Dallas Design District shop may fit your needs. Slated to open in November, The Cookery will offer interactive, hands-on “dinner ...
Chef Vijay Sadhu, executive chef at Cook Hall, will compete on an episode of Food Network’s Beat Bobby Flay this Thursday, October 27, at 9 pm CST. You can watch the show and celebrate with Vijay at a Cook Hall watch party this Thursday night at ...
The guy who earned early acclaim for his way with seafood then recreated himself as America’s King of Steaks is mind-melding both in a series of seafood-focused pop-up dinners to wind up the year. “I’m bringing Spoon back,” ...
Forty cocktails, 100 bartenders, drinking under the stars while raising money to help hospitalized kids at Christmas? Win, win, win, win. Put November 5 on your calendar and click here to join the fun. When mixmaster Bryan Townsend ...
You’d be forgiven for dismissing Savor Gastropub, the glass-walled restaurant in downtown’s Klyde Warren Park, as little more than a pretty box serving pretty average food, as I did when the restaurant first opened in 2012. Now, ...
Dallas’ Rosewood Mansion on Turtle Creek has (finally) announced a new exec chef for their hotel and marquee restaurant: Tom Parlo, a vet of Michelin three-star Restaurant Dieter Müller, Michelin two-star Restaurant Gala and Michelin ...