Southlake-based Del Frisco’s Double Eagle Steakhouse will open their new Dallas flagship location on Saturday, September 10, EscapeHatch has confirmed. The new Uptown Dallas space is a real looker, too: a 14,000 square foot, ...
Chef Chad Bowden may be gone from Culpepper,Steakhouse but something new in Rowlett should ease the pain. Wood-fired pizzas, Sriracha-and-beer spiked cheese soup and a triple-grind meatloaf are three featured items on the menu at Bankhead ...
Ok, this seems like a can’t-miss homerun. The Granada Theater is hosting a series of four-course dinners that combine a Dallas chef with a notable Dallas musician for an evening of supper club-style entertainment. The three-month ...
Uchi chef and co-owner Tyson Cole says he has his eye on downtown Denver for the next location of Uchi. “We’ve signed a letter of intent and now it’s just contract negotiations,” Cole told me at Uchi Dallas last night, adding ...
Now that avocados are back on the list of healthy foods, the folks at Cantina Laredo have figured out a way to make tequila healthy: Â blend it with avocados. Beginning August 30, Cantina Laredo restaurants nationwide are rolling out a creamy ...
Talented chef Joel Harrington has exited Oak, the once high-flying restaurant where he served as top chef since last December. Harrington confirmed his departure to EscapeHatch. An owner of Oak couldn’t be reached for comment. Harrington, a ...
Andre Natera and Omar Flores are teaming with four other Texas chefs to host a six-course dinner to raise money for culinary scholarships and the Bocuse d’Or global culinary competition. The menu for the September 6 dinner at Barton Creek ...