Dean Fearing is one of the founding father’s of Southwestern food. Now he’s embracing Spam, the Hawaiian treat. Or maybe just the fame that comes with embracing Spam. Fearing is the Dallas spokeschef for the SPAMERICAN Tour, ...
Eddie “Lucky” Campbell announced today that he and his business partners have opened Knuckle Sandwich Co., a new bar and grill in the former Vagabond space on Lower Greenville. “Ladies & Gentlemen, I am beyond Proud to ...
Tristan Simon, once the high-flying restaurateur behind Hibiscus, The Porch, Fireside Pies, CBD Provisions and others before selling his interests and moving out of state, is back in the game. He’s recently been helping guide the renovation of ...
Another notable Dallas chef is rolling up his knifes and heading out the door. Nilton “Junior” Borges, the talented executive chef of FT33 since leaving Uchi Dallas in January, is about to become the former executive chef of FT33. ...
If you want drama — in real life, on television or across Twitter — the universe rewards you with John Tesar, the talented chef behind Knife steakhouse and, until now, Bolero, Oak, Quill and Royale Magnificent ...
Eric Dreyer, the chef de cuisine at Fearing’s restaurant in the Ritz-Carlton Dallas, tells Hatch that he and Dean Fearing have invited a Mexico chef to take over their kitchen for Cinco de Mayo this year, and Dreyer says the guy is really ...
Shinsei restaurant has a new chef. He’s Carlos Capistran, who’s run kitchens from Quintana Roo to Austin, where he was top chef of Eddie V’s Prime ...