Christopher Patrick has been promoted to the top chef position at Abacus restaurant under the direction of executive chef Kent Rathbun, managing partner Bill Hyde revealed at a small media gathering last night. As executive chef, Rathbun ...
Restaurateurs Joe Palladino and Samir Dhurandhar are ready to unveil their newest project, Dos Jefes. Though earlier date came and went a couple weeks ago, this one seems to be firm: the new casual spot is slated to open Friday, June 3, with a ...
Stephan Pyles debuts his new restaurant, Flora Street Cafe, with dinner beginning at 5:30 pm tonight. Pyles and his staff have been mum on details, but the restaurant confirmed that the reservations book is now open. While the small restaurant ...
Cibo Divino Marketplace, the market/pizzeria/sandwicheria/wineria in Syvan Thirty, is one year old, so they are signaling it’s party time. Free wine, free snacks. Sunday, June 5, from 5 pm to 8 pm. 1868 Sylvan Ave, Suite D ...
More than a dozen Dallas-area sous chefs and bartenders will compete for People’s Choice awards this Sunday, June 16, when Chefs for Farmers hosts its annual Mix Off sous cooking and cocktail competition. “Executive and lead chefs ...
The owners of Sugarbacon Proper Kitchen in McKinney are rolling out Butcher Board today, their new casual concept with porchetta sandwiches, meatloaf and braised chicken with salsa verde, cotija, avocado and cilantro the menu. Located adjacent to ...
Veteran restaurateur (and Mi Cocina founder) Mico Rodriguez is set to officially debut his newest Mesero restaurant this Wednesday, but I’d bet if you pop by on Tuesday, they may be open. Rodriguez held a VIP preview last week, where the ...