Hard Eight BBQ opens its new ‘cue home in The Colony on Monday, March 7, when briskets, ribs, sausage and poultry will emerge from Hard Eight’s huge smoke pits. Some predict the new store will quickly become one of the ...
With a stunning, sexy design from Coeval Studios and snacky menu from John Tesar, Quill opens tonight in the Dallas Design District. The powerhouse team behind the cocktail lounge includes Richard Ellman (Oak, Pakpao), Joe Palladino (Nick ...
Olivella’s Camp Bowie has set an opening date: March 17. For the neapolitan pizza family’s fourth restaurant, owner Charlie Green has tweaked the Dallas Olivella’s menu to better suit the Fort Worth digs. He’s added pasta and ...
Omni Hotels & Resorts is expanding their marquee hotel steakhouse, Bob’s Steak & Chop House, into three new Omni locations this year: Amelia Island, Fla., Carlsbad, Calif., and New York, N.Y. Bob Sambol, the original Bob in ...
Luscher’s Red Hots celebrates Texas Independence Day (and its one year anniversary) with $1 Post Oak Red Hots, Depression Dogs and Kraut Dogs from 11 am – 8:30 pm on Wednesday, March 2. Chicago native Brian Luscher, the chef and owner of ...
RIP, Dee Lincoln’s Lincoln Park Grill in Plano. Despite a name and concept change, the former “queen of steaks” has shuttered her casual steak and burger ...
Dish restaurant in Oak Lawn will close after service this weekend but plans to open somewhere else next year, the owners confirmed today. In its place will be Cedar Grove, a casual concept to be helmed by the chef Pete Harrison, who’s ...