Way down in the Texas Hill Country a couple of weekends ago, I ran into Richard Blankenship, the top chef of CBD Provisions in downtown Dallas. He’d rolled out a new dinner menu, he said, and was transitioning in a new lunch menu. No ...
You might say Nathan Crumpton, The Capital Grille Uptown’s wine director, has a crush on O’Shaughnessy Winery. Crumpton completed an internship at the Napa winery a few years ago and shares his love for their cabernets and pinots ...
Dallas sure isn’t Nashville, but that doesn’t mean the city doesn’t like hot fried chicken. Turns out Dallas-based Super Chix has just launched new! improved! fried chicken that’s nearly twice as big as the old ...
UPDATE: Did you know you can watch all the kitchen crimes action LIVE on the JB kitchen webcam? Tune in beginning at 5 p.m. CST tonight. The first time I met five-time MLB World Series champ Derick Jeter was at dinner at Nick & Sam’s ...
Hard Eight BBQ opens its new ‘cue home in The Colony on Monday, March 7, when briskets, ribs, sausage and poultry will emerge from Hard Eight’s huge smoke pits. Some predict the new store will quickly become one of the ...
With a stunning, sexy design from Coeval Studios and snacky menu from John Tesar, Quill opens tonight in the Dallas Design District. The powerhouse team behind the cocktail lounge includes Richard Ellman (Oak, Pakpao), Joe Palladino (Nick ...
Olivella’s Camp Bowie has set an opening date: March 17. For the neapolitan pizza family’s fourth restaurant, owner Charlie Green has tweaked the Dallas Olivella’s menu to better suit the Fort Worth digs. He’s added pasta and ...