Filament, the new Deep Ellum restaurant from Matt McCallister and the team behind FT33, will open on Monday, December 7. As we announced last month, Cody Sharp will lead the savory kitchen, Maggie Huff will run the pastry kitchen, and Jeff ...
Graham Dodds sends word today that he and partners Brandon Hays & Phil Schanbaum (So & So’s High Fives, Standard Pour, soon-to-open Whippersnapper) will open Wayward Sons, their dinner-only restaurant, on Monday, December 7. The team ...
Kelly Hightower, the former chef of defunct Oso Food & Wine, is back on his feet in North Dallas. Hightower tells the Hatch that he’s now the top chef at Maguire’s in North Dallas. “I’ve been at Maguire’s ...
Classic Chicago pizza pie shop Gino’s East expands its Windy City reach to Dallas this week with the November 19 opening of its 200-seat restaurant on Lombardy Lane at Northwest Highway. The store incorporate some of the same DNA ...
The Theodore opens its wood-slatted windows and French doors this week, and I think you’ll find a lot to like in this new restaurant (and bread bakery!) from Tim Byres, Christopher Jeffers and Christopher ...
Piada Italian Street Food expands to DFW with the opening of its third Texas location on November 20. The fast casual restaurant specializes in “piada” — thin disks of fresh baked dough resembling mini pizzas ...
A couple of weeks ago, cookbook author, TV personality and James Beard Award winner Steven Raichlen, in town for a private American Express event, joined me at a couple of notable Dallas restaurants for a quick beef ...