Gemma owners Allison Yoder and Stephen Rogers send word that they will be welcoming an old friend from Napa Valley’s Press restaurant (where Yoder and Rogers formerly served as GM/somm and chef, respectively) when author and sommelier ...
A new restaurant opening in Plano in January has chef Tre Wilcox’s imprint all over it. To be called Julia Pearl Southern Cuisine, Wilcox will serve as the culinary director. Billed as “a celebration of Southern life ...
Filament, the new Deep Ellum restaurant from Matt McCallister and the team behind FT33, will open on Monday, December 7. As we announced last month, Cody Sharp will lead the savory kitchen, Maggie Huff will run the pastry kitchen, and Jeff ...
Graham Dodds sends word today that he and partners Brandon Hays & Phil Schanbaum (So & So’s High Fives, Standard Pour, soon-to-open Whippersnapper) will open Wayward Sons, their dinner-only restaurant, on Monday, December 7. The team ...
Kelly Hightower, the former chef of defunct Oso Food & Wine, is back on his feet in North Dallas. Hightower tells the Hatch that he’s now the top chef at Maguire’s in North Dallas. “I’ve been at Maguire’s ...
Classic Chicago pizza pie shop Gino’s East expands its Windy City reach to Dallas this week with the November 19 opening of its 200-seat restaurant on Lombardy Lane at Northwest Highway. The store incorporate some of the same DNA ...
The Theodore opens its wood-slatted windows and French doors this week, and I think you’ll find a lot to like in this new restaurant (and bread bakery!) from Tim Byres, Christopher Jeffers and Christopher ...