Celebrating tequila and modern Mexico City cuisine, several DFW-area Cantina Laredo locations will host four-course “Tequila dinners” that pair a special menu with a popular tequila for $50 per person. On the menu at each ...
Kent Rathbun is expanding his new Plano-based Hickory restaurant concept to DFW International Airport. The new Hickory is scheduled to open late next year in Terminal B with a Rathbun spin on barbecue and burgers. “Airport food ...
There is a reason why the movie wasn’t titled Willy Wonka and the Taffy Factory—no sweet treat is more seductive, alluring, and mysterious than chocolate, especially in the hands of an artisanal chocolate maker or master pastry chef. This ...
On Tuesday, August 25 at 7 p.m., CBD Provisions’ chef, Richard Blankenship, is teaming up with chef Andrew Wiseheart of Austin’s Contigo and Gardner for a special vegetable dinner celebrating the best of Texas’ summer produce. Wiseheart, ...
As part of Omni Dallas Hotel’s monthly “Third Friday” event, Texas Spice at Omni Dallas Hotel will host another Salado Whiskey Dinner on August 21 at 6:30 p.m. The dinner will included honey ginger poached Texas shrimp paired with Salado ...
If you’re into wine, wine scores, Robert Parker and steaks, put September 10 on your calendar and pull out your Centrurion card. Wine guy Guy Stout, a master sommelier and all around good guy (see how I used guy three times there?) will emcee ...
Nick Ouimet is the genius behind nearly every aspect of Super Chix Looks like Nick Ouimet and the team behind Super Chix have a lot to cluck about today. Ouimet, who developed Super Chix under the YUM! Brands banner, has partnered with a Dallas ...