Chad Starling, who served the world a 459-day dry-aged prime rib-eye steak (pictured above with Starling on right) last year when he was chef at Dallas Chop House, has decamped the downtown steakhouse and headed Uptown, ...
Dallas steakhouse The Place at Perry’s is throwing in the towel. The thirteen-year-old Uptown restaurant confirmed today that they plan to lock their doors and permanently shutter the restaurant following dinner service on Friday, July 25. ...
We received advance word that something extraordinary was about to go down at the W Hotel last week. Naturally, we sprung into action, sending Rebecca Marmaduke to catch the fun. Scott and Chris Lindsey were already aglow with happiness as they ...
CBD Provisions and sous chef Justin Holt of Lucia will co-host the 2nd Annual Texas Sous Chef Dinner at CBD Provisions on July 27 at 7 p.m., with tickets going on sale today. Ten DFW sous chefs will each prepare one dish for a 10-course plated ...
Paul Martin’s American Grill, a casual restaurant from based in California, will debut its Dallas location on Thursday, July 9, with nightly dinner service. The restaurant marks Paul Martin’s ninth US location and the first in ...
Fork It Over, the folks behind the Ranch in Las Colinas, Whiskey Cake Kitchen and Velvet Taco, have created a real southern charmer in Ida Claire, their new restaurant in Addison. Here’s what you’ll find when ...
This is undoubtedly the best wine drinkers’ deal of the summer. Starting today and running through the end of August, The Capital Grille is offering its annual Generous Pour celebration. This year, The Capital Grille’s ...