We received advance word that something extraordinary was about to go down at the W Hotel last week. Naturally, we sprung into action, sending Rebecca Marmaduke to catch the fun. Scott and Chris Lindsey were already aglow with happiness as they ...
CBD Provisions and sous chef Justin Holt of Lucia will co-host the 2nd Annual Texas Sous Chef Dinner at CBD Provisions on July 27 at 7 p.m., with tickets going on sale today. Ten DFW sous chefs will each prepare one dish for a 10-course plated ...
Paul Martin’s American Grill, a casual restaurant from based in California, will debut its Dallas location on Thursday, July 9, with nightly dinner service. The restaurant marks Paul Martin’s ninth US location and the first in ...
Fork It Over, the folks behind the Ranch in Las Colinas, Whiskey Cake Kitchen and Velvet Taco, have created a real southern charmer in Ida Claire, their new restaurant in Addison. Here’s what you’ll find when ...
This is undoubtedly the best wine drinkers’ deal of the summer. Starting today and running through the end of August, The Capital Grille is offering its annual Generous Pour celebration. This year, The Capital Grille’s ...
The team behind the lightly French bistro Boulevardier, in the BAD (Bishop Arts District), swaggers down lower Greenville Avenue tomorrow night with the opening of Rapscallion, their southern-inflected salute to down-home cooking. Chef ...
Rumors swirling around this week that chef/restaurateur Avner Samuel would revive his defunct Nosh Eurobistro in a new space turn out to be true. The longtime Dallas chef told us Friday that he has leased the former Oso Food & Wine space in ...