Just off the phone with Michael Cox, the restaurateur behind Oso Food & Wine, who says he and chef Kelly Hightower will open Oso on Thursday, October for dinner. The restaurant will serve dinner beginning at 5 p.m. nightly, Tuesday through ...
Well, this is an early Festivus Miracle: Rather than reconcept with a new restaurant in the former Blue Plate Kitchen space in Preston Center, chef Kent Rathbun says he’s converted the spot into The Kitchen at 6130, a private event venue ...
Now that he’s taken over the kitchen at The Common Table, Rodman Shields has rolled out a new weekend brunch menu at the Uptown hot spot. This one’s got some unexpected treats, too: fresh doughnuts, breakfast tacos, kolaches, even a ...
This cool fundraiser was sold out a few weeks ago. But event organizer Iris Midler McCallister just dug up a forgotten stash of Oyster Bash tickets that she buried long ago in her backyard. To those of you who asked me to inside-track a couple of ...
Can’t say enough good things about Nick & Sam’s Sunday Supper, the family-style dinner served at a long table in a back room of the steakhouse on the last Sunday of each month. If you’ve attended, you know that top chef ...
Congratulations to EscapeHatch fan Lanny Lancarte II, whose Righteous Foods makes its official debut today. We stopped in for a preview dinner: Loved the casual, open, airy feel; the ...
Dallas winery owners Craig and Kathryn Hall of Hall Wineries in both St. Helena and Rutherford have fancied the La Residence Hotel in Napa, rebranding it as the Senza Hotel, a luxury property with views of Napa vineyards. According to the ...