Congratulations are in order for two former icons in the Dallas wine community. Drew Hendricks, a master sommelier who once directed the beverage program at Pappas Bros. Steakhouse, has been elected vice chairman of the Court of Master ...
Now that Cody Sharp has taken the reigns at The Standard Pour, barman (and owner) Brian McCullough’s beloved McKinney Avenue speakeasy, the food more than ably matches the quality and creativity of the drinks at one of the city’s top ...
Bill Addison, the national restaurant critic for Eater.com, is out with his list of the 38 “essential restaurants in America,” which is basically a list of the 38 best restaurants in the US. What makes a restaurant the ...
Jason Huerta, one of Texas’ Best Sommeliers and a commanding presence at Pappas Bros. steakhouse for years, is moving south. Huerta tells the Hatch that he will lead the beverage program at Counter 357, a tiny, new, 26-seat, boutique ...
The owners of Highland Park Village and Hillstone restaurant group (Houston’s, R&D) are said to be sewing up final details to put a new, upscale-casual concept in the former Patrizio’s space in the iconic shopping ...
If you are a John Tesar fan – and really, who isn’t (well I can think of one person) – you might want to join the outspoken chef in New York City on January 23, when he cooks at the James Beard House. Tesar says the event will mark ...
Texas Monthly is out with their list of the year’s best new restaurants, an annual survey called Where to Eat Now and penned by senior editor Pat Sharpe. The caveats: “To make the list, a restaurant must have opened between November 1, ...