Dallas is ground zero next week for the Texas launch of Zodiac, a premium craft American potato vodka. Zodiac is distilled from Idaho potatoes and made using Rocky Mountain water, so naturally Zodiac signed on with hot potato Kacey Musgraves, the ...
Richard and Tiffanee Ellman, the duo behind Pakpao and Oak, confirm that they and business partner John Paul Valverde (Coeval Studios) have yet another restaurant in the works. To be called El Bolero, the restaurant will focus on the flavors ...
Business partners Kenny Bowers, Bob Stegall and Mike Hutchinson have opened a second Kenny’s Burger Joint. The restaurant is locate4d in Plano’s LakeSide Market. The team opened the first Kenny’s Burger Joint in Frisco five years ago. ...
Danny Meyer’s famous Shake Shack, a burger concept now valued at a billion dollars, is shopping for site locations in Dallas. They’re “definitely considering” three spots, a real estate guru tells the Hatch: one near the ...
Forget immersion circulators, fluid gels, live fire cooking. What’s hot these days is chef reunions. Up next: Stephan Pyles alums, with a get-together is to raise money for a good cause. November 2, Pyles and ten of his former chefs will ...
NIck & Sam’s steakhouse Sunda Supper I’ve told you a few times about ...
Crisp. Clean. Approachable. It’s Grapevine Craft Brewery’s motto when it comes to its beer. I’d like to add refreshing. And flavorful. But I suppose we can get to that. The Hatch was at Cook Hall, a sleek, charming gastropub at the W Hotel ...