smart decor, too tate pickles and preserves gnocchi a la parisienne the charcuterie at boulevardier is a showstopper chef nathan tate runs the kitchen at boulevardier. the guy can flat-out cook! We started with the duck ham draped over paper thin ...
The guys behind Dallas wine bar Veritas and Rockwall’s Restaurant Ava will debut Boulevardier, their nod to French Bordeaux and bouillabaisse, on Tuesday, July 31. The menu for the new Bishop Arts District restaurant is the brain trust of ...
Left Bank has a new name, and it hasn’t even opened yet. A few weeks ago, we broke told you that Veritas owners Brooks and Bradley Anderson, plus Restaurant Ava chefs Nathan Tate and Randall Copeland, would be opening Left Bank, a new ...
Oh, man, these big-flavored scoops from new Azucar Ice Cream Company -Dallas are the only cure for this summer’s blistering heat. Owner Suzy Batlle and her mighty crew churn all their 30 scoopable flavors in small 5-gallon batches from scratch, ...
What are you doing for dinner tonight? Nope. You’re going to a pop-up, last-minute wine dinner hosted by chef Nathan Tate (Boulevardier, Rapscallion). Duck confit gnocchi, char siu pork belly with Texas peaches, A Bar N wagyu steaks, local ...
The Dallas Morning News rolls out its annual food and wine festival on April 6 with a line-up of host chefs that include some real talent. Even better: 75 participating restaurants/chefs, 450 wines and 75 spirits. Savor Dallas, now in its 13th year, ...
Forty cocktails, 100 bartenders, drinking under the stars while raising money to help hospitalized kids at Christmas? Win, win, win, win. Put November 5 on your calendar and click here to join the fun. When mixmaster Bryan Townsend ...