Word arrived this morning that Tim Byres’ new restaurant, The Theodore, would open this fall with former Charlie Palmer (and Nick & Sam’s) chef Scott Romano in the top chef position. Good to see Romano back in another lead role. Who ...
The team behind the lightly French bistro Boulevardier, in the BAD (Bishop Arts District), swaggers down lower Greenville Avenue tomorrow night with the opening of Rapscallion, their southern-inflected salute to down-home cooking. Chef ...
All the cool kids in the BAD are getting together for Big Night, Big Table, a fundraiser dinner to benefit Cafe Momentum and Reagan Elementary School. Chefs from Eno’s, Bishop Arts District faves Driftwood, Lucia, Boulevardier, Zen Sushi, ...
When we told you last week that Sean Connor, the barman who infused Whiskey Cake and Mexican Sugar with some of the tastiest craft cocktails in the city, was on his way through the exit door, we weren’t sure where he was headed. Turns out he’s ...
Mercat Bistro Mercat Bistro (photo: Daniel Driensky) Farro, mint, cucumber, tomato salad at Mercat Bistro Mussels at Mercat Bistro Giant Grilled Shrimp at Mercat In Catalon, mercat means market, which the folks behind Mercat Bistro translate into a ...
It’s like Batman leaving Robin for Wonder Woman. Sort of. Jeff Harris and Matt Balke, one of the city’s best chef teams, have split up. “Saturday was my last day at Bolsa,” Mr. Balke told the Hatch. “But I’m ...
nobu’s white fish with citrus salsa was soooo good yep, even chef bruno davaillon stands in line to be awed by chef sharon hage this guy–Juan Rosado, of the Crescent Court–is a rock star. His tamarind short ribs with crispy sticky ...