Cook Hall will showcase craft brews from Grapevine Craft Brewery at a beer dinner on Friday, September 26 at 7:00 p.m. Five courses, $55 ++. Per Cook Hall, here’s what’s planned: Pork Rillette with Crisp Plantain Chips paired with ...
Big State Fountain Grill, will open Monday, September 8, serving the milkshakes, cheeseburgers and 1950s favorites that endeared its predecessor, Big State Drug, to local residents for years. Owners Rick and Susan Fairless have doubled the size of ...
Matt McCallister announced today that Jason Ferraro is FT33‘s new chef de cuisine. In a press release, McCallister writes, “I look to partner with people that are going to push me and the restaurant to be better every single day. I’m ...
The Establishment has been a buzzy water cooler topic the last few weeks, and not in a good way. The place opened months behind schedule, business has been rocky and now it looks like their chef, Brent Hammer, has departed for greener ...
Looks like a couple of Uptown Dallas restaurants have called it quits. The Culture Map blog is reporting that Union Bear and Belly & Trumpet, both in Uptown, closed their doors on Labor Day weekend. Can’t say I’m surprised about ...
The owners of Bread Winners have taken over the former ACME space and repurposed it as Henry’s Majestic, a small-plates place with an industrial look, 24 beers on tap, a dog-friendly patio. Former Libertine Bar chef and Hell’s Kitchen ...
“We’re calling it a BlindTending Challenge because in the semifinal round, the audience will select the best bartenders without seeing them. The finalists out of that group will be in front of the judges who will select the champions,” ...