Wow– at Dish Restaurant, chef Garreth Dickey’s grilled cauliflower steak withcipollini onions, baby kale, Calabrese peppers, black radish, golden raisins and brown butter is a vegetarian stunner. Dish Restaurant is expanding to a second ...
Did you happen to look at Bon Appetit Magazine’s picks for its list of Best New Restaurants of 2014? They include a food court, a luncheonette, a diner and a sandwich place, but skip fine dining altogether. Writer John Mariana calls the places ...
AT&T and the Dallas Cowboys today unveiled new ways they hope to more fully engage fans in the game day experience. Citing improvements to both wifi and cell coverage at the stadium, AT&T Senior VP of Network Planning and Engineering Scott ...
On Sunday, September 21, Downtown Fort Worth Inc. will host a communal style Sunday Supper on Main Street in downtown Fort Worth. Reata Restaurant , Grace, Del Frisco’s, Ruth Chris and The Capital Grille will serve dinner al fresco with ...
Details are thinner than the clouds over Marina Del Rey today, but Sea Breeze Fish Market & Grill tells the Hatch that the fish market chefs will teach another seafood cooking class on Sunday, August 31. Classes usually run the fourth Sunday ...
Chef Richard Chamberlain will reprise his role as head chef at Addison’s annual Oktoberfest celebration, September 18-21. You’ll need to reserve a seat at Chamberlain’s tented Brau Haus; a $49 ticket includes adult admission to ...
Food writer Andrew Knowlton released his list of nominees for Bon Appetiti’s Best New Restaurants. “They range from oyster bars and diner revivals to a Mekong-Mississippi mashup and a Texas-style brasserie. But the one thing they have in ...